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How to Make an Eggless Chocolate Cake at Home

Today we have brought you How to Make an Eggless Chocolate Cake at Home. It is very tasty to eat an Eggless Cooker Cake. The cake also liked the elders with the children.

That is why people keep asking us an eggless chocolate cake in cooker, how to make chocolate cake without oven, chocolate cake without oven, how to make a cake in cooker, eggless cake recipe without condensed milk. You should also try the recipe for cake making in this cooker. We are sure you will like this cake recipe.

how to make chocolate cake without oven

how to make an eggless chocolate cake at home
how to make an eggless chocolate cake at home

Ingredients for Eggless Chocolate Cake

  • Refined flour – 250 grams (2 cups)
  • Ghee or Butter – 100 grams (1/2 cup)
  • Powdered sugar – 100 grams (half cup)
  • Condensed Milk – 200 grams (half a tin)
  • Cocoa Powder – 50 grams or half a cup
  • Milk – 200 gm (one cup)
  • Baking Powder – One Tablespoon
  • Baking soda – half a teaspoon
  • Salt – 1/4 tsp (if you want)
  • Eggless chocolate cake at home

Method: How to Make Eggless Chocolate Cake at Home without Oven

how to make an eggless chocolate cake at home:- chocolate cake without oven,Remove all the ingredients used in the cake and put it on the table.Grease the pot to make a cake:

  • Grease the cake making utensils by applying a little ghee or butter, take a small spoonful of flour and put it in the pot containing the ghee and rotate the pot by holding it from outside.
  • Take a thin layer of flour to the whole place inside the pot, remove the extra flour from the utensil.
  • Add salt, baking powder, baking soda, and cocoa powder to the flour for the cake and mix it twice.
  • Mix ghee and sugar in a large vessel, stir well with a spoon, add candied milk and eat it till it gets well.
  • Sprinkle the flour mixed with a little bit in this mixture, after pouring all the flour, the flour should be kept for 2-3 minutes and there should not be sticks in the paste.
  • Put milk in this paste little by little, prepare a paste with a consistency like this to make pakoras for the cake. The paste is ready for the cake, now you can add nut, almond or cashew nuts to it.
  • To make a cake in a cooker, the cake container should not be taken by the bottom of the cooker, otherwise, the cake can burn from the bottom. For this, spread a bowl of salt in the pan under the cooker, so that the cake container does not appear in the bottom of the cooker and the temperature keeps warm by maintaining the temperature.
  • After adding a bowl of salt inside the cooker, keep it on a fast fire for two minutes and keep the cooker lid over it. In two, three minutes, the cooker will be hot enough to make the cake.
  • Take the greased cake container (add some ghee to the pot and lubricate it and add a little maida, stir the vessel in such a way that it forms a thin layer of fine flour.)
  • Put the cake mixture into the pot and knock it into a mixture. Spread as much as possible. Place this pot in a preheated cooker, close the lid on the cooker, but do not whistle on the lid.
  • Cook the cake on a slow fire for 40 – 50 minutes. Check the cake after forty minutes, if the cake is not baked well, by putting a knife in the cake, the mixture is coming on the knife, then bake the cake more, the cake will be ready in 50 minutes.
  • Open the cooker, you can see the cake that the cake has been cooked, even if you want to test, knit the knife in the cake and see if the cake does not stick with a knife, then your cake has become.
  • Let the cooker cool down with the cake container. Allow the cake to cool down, turn the knife through the edges of the cake and separate the cake from the edges of the vessel. Now knock it lightly and take out the cake on the plate.

The chocolate cake made in the cooker is ready, cut the cake into your desired size and shape.

Precautions

  • Cake solution should not be too thick and too thin, the solution is kept like pakora batter.{how to make an eggless chocolate cake at home}
  • Bake immediately after the cake solution is formed, keep the solution for a long time and keep baking, then the cake does not swell.
  • Always keep baking soda or baking powder in an airtight container or else they get spoiled and their results are not so good.

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